Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Zucchini Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Get 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Make ready 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Take 2-3 tablespoons melted butter
- Get 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that’s going to wrap this up for this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
