Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chorizo hash bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chorizo Hash Bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- Prepare Half small onion chopped
- Make ready Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Make ready 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Get to taste Salt
- Prepare Toppings
- Make ready Half avocado cut into pieces
- Make ready Hot sauce
- Prepare Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap it up with this exceptional food vegan chorizo hash bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
