Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Prepare 150 ml AP flour
  2. Make ready 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Take 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Make ready 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Prepare 2 tsp sugar (for filling)
  11. Prepare 4 tbsp condensed milk (for filling)
  12. Make ready 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that’s going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!