Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Parmesan Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Take 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Make ready 1/4 cup olive oil, divided
- Prepare 1 (26 ounce) jar marinara sauce
- Make ready 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Need a quick & easy dinner idea?? This is delicious recipe for Chicken Parmesan Meatballs is a new favorite in our house.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
It's perfect to make on a busy. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with.
So that is going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
