Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage with ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.
Cabbage with Ham is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage with Ham is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Ham:
- Take 2-1/2 pound head of green cabbage
- Prepare 1/4 pound smoked ham
- Take 1 teaspoon salt
Ham With Cabbage Recipes on Yummly Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Shaved Brussels Sprouts With Frizzled Ham. leeks, extra-virgin olive oil, cabbage, ham. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. I show how to make this very tasty Southern dish on a cheap budget.
Instructions to make Cabbage with Ham:
- Add ham to a Dutch oven with a good fitting lid. Render the fat.
- Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
- Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!
You can use bacon or sliced ham. I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the. Cabbage soup may not sound like the most exciting meal, but trust me this version with ham, carrots, and onions is delicious! Try this slow cooked cabbage with ham hocks for a light, flavorful southern classic.
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