![Banana Oatmeal Breakfast Cookies
3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Make ready 2 bananas
- Make ready 1 1/2 cups oats
- Make ready 1/3 c mini chocolate chips
Steps to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
So that is going to wrap it up with this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!