Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natural amla candy/dried gooseberry candy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natural Amla Candy/Dried Gooseberry Candy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Natural Amla Candy/Dried Gooseberry Candy is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook natural amla candy/dried gooseberry candy using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Natural Amla Candy/Dried Gooseberry Candy:
- Prepare 1 kg gooseberry /amla
- Prepare 700 gms sugar
Steps to make Natural Amla Candy/Dried Gooseberry Candy:
- Clean the amla and then boil it with one glass of water in pressure cooker for 2 whistle.
- Allow it to cool and then remove the seed and peel the pieces and keep it aside.
- Once it comes to room temperature,then put them in a storage box and pour sugar on the top.
- Leave it for two days till amla pieces floats on sugar syrup.
- After two days remove them from the sugar syrup and dry it in sun for two days. Once it dries, keep them for drying under the fan for two more days. Then store it in dry container.
- Boil the remaining syrup of sugar and amla juice till it thickens.Store it and drink it by mixing with water.
So that’s going to wrap this up for this exceptional food natural amla candy/dried gooseberry candy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
