Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled asparagus w/ lemon & thyme. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Asparagus w/ Lemon & Thyme is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Get 1 bundle asparagus; trimmed
  2. Prepare 3/4 C sherry
  3. Prepare 1 t fresh thyme; minced
  4. Prepare 1 t garlic powder
  5. Prepare 1 t onion powder
  6. Get 1 lemon; zested & juiced
  7. Make ready as needed kosher salt & black pepper
  8. Take as needed walnut oil
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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