Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Make ready For the filling:
  2. Prepare Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Make ready Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Get Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Make ready Garlic powder
  9. Take Pepper
  10. Take Chicken powder
  11. Prepare Sugar
  12. Get Nutmeg
  13. Prepare to taste Salt
  14. Make ready Sliced of hard boiled egg
  15. Take For the Pastry:
  16. Prepare 200 g flour
  17. Make ready 75 g butter
  18. Take 50 ml cold water
  19. Prepare 1 egg white
  20. Make ready 1/4 tsp salt
  21. Get 1/4 tsp sugar
  22. Take Oil for frying
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that is going to wrap it up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!