Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto peanut butter bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Peanut Butter Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keto Peanut Butter Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Bread:
- Take 1 cup Peanut Flour
- Make ready 8 large egg yolks or 4 eggs
- Make ready 12 oz cream cheese
- Make ready 1 TBSP vanilla
- Prepare 8 TBSP Kerrygold Butter
- Take 2 tsp baking powder
- Get 2-4 TBSP Brown Sugar Truvia depending on taste
- Make ready 1/4 tsp salt
Steps to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that is going to wrap this up for this exceptional food keto peanut butter bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!