Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot jelly is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot jelly is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot jelly:
- Get 1 carrot
- Make ready 100 ml water
- Prepare 50 g sugar
- Take 2 g agar (kanten) powder
- Make ready 200 ml orange juice
BLyum posted an episode of a series. Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill.
Steps to make Carrot jelly:
- Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
- Mince the boiled carrot by a handmixer.
- Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
- Add orange juice in the pan.
- Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
- Pour mixture in a glass. Let it cool in the refrigerator.
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