Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lebanese meat pies: lahm bi aajin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Meat Pies: Lahm bi Aajin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lebanese Meat Pies: Lahm bi Aajin is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lebanese meat pies: lahm bi aajin using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:
- Prepare For the dough:
- Get 8 cups flour
- Take 2 tablespoons dried yeast, dissolved in 1/2 cup warm water
- Make ready 3 1/2 cups water
- Make ready 1/2 cup vegetable oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Take For the meat mixture:
- Make ready 1 kg finely ground beef
- Make ready 2 kg tomatoes, finely chopped
- Prepare 1 kg onions, finely chopped
- Take 2 tablespoons tomato paste
- Get 1 green pepper, finely chopped
- Get 3 cloves garlic
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon hot red pepper powder
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons pomegranate syrup, if available
Steps to make Lebanese Meat Pies: Lahm bi Aajin:
- Mix well all the dough ingredients together, except the vegetable oil.
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
- To prepare the meat mixture: put all the ingredients together and mix well.
- Spread 2 tablespoons of the mixture on the surface of each dough piece.
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
So that’s going to wrap this up with this exceptional food lebanese meat pies: lahm bi aajin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
