Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chow mein. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
Chow mein is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chow mein is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chow mein using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chow mein:
- Make ready Patta gobhi
- Prepare 2 tbsp oil
- Make ready as per taste salt
- Make ready 4 spoon Tomato sauce
- Get 1/2 spoon Sirka
- Prepare 1 spoon Soya sauce
- Make ready 1 Gajar
- Make ready 2 pyaaj
- Take 1 pkt chowmein
- Get 2 Hari mirch
The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.
Steps to make Chow mein:
- Pyaj & gajar ko lambe lambe size me cut ker lo..
- Shimla mirch & patta gobhi ko bhi barik kaat le.
- Chowmein ko ubaal kr nikal le.
- Now ek kardai me oil garam ker ke pyaj ko 1 min fry kare. Ab isme gajar & shimla mirch daal ker 1 min fry kre, ab isme patta gobhi daal de and fry kre. Ab isme boiled chowmein dal lo.
- Fir soya sauce, salt, sirka, mirch & tomato sauce daal do and achhe se 2-3 min mix ker lo.
- Chowmein noodles are ready to serve.
This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.
So that’s going to wrap this up for this exceptional food chow mein recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
