Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, finnish beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finnish Beef Stroganoff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Finnish Beef Stroganoff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finnish Beef Stroganoff:
- Prepare 1 1/2 pounds top round steak
- Take 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 Tbsp flour
- Prepare 4 Tbsp butter
- Prepare 1/2 medium onion sliced
- Prepare Water or beef broth
- Make ready 1/2 cup heavy cream
- Make ready 2 Tbsp tomato paste or ketchup
- Take 2 tsp prepared hot mustard
- Prepare 2 dill pickles finely chopped
Steps to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
So that’s going to wrap it up with this exceptional food finnish beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
