Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red lentils and squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Lentils and squash soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Prepare 1 large onion chopped
- Take 1 carrot chopped
- Prepare 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Get to taste salt and pepper
- Take 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap this up for this special food red lentils and squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
