Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn chowder using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Get 1/4 tsp Red Pepper Flakes
- Make ready 2 can Canned Premium White Meat Chicken
- Take 1 Large Russett Potato (Chopped into small pieces)
- Make ready 2 Celery Stalks (Chopped)
- Prepare 1 cup Onion (Chopped)
- Make ready 3 cup Chicken Broth
- Prepare 1 pints Light Whipping Cream
- Take 1 can Creamed Corn
- Take 1 can Mexi Corn
- Make ready 4 tbsp Olive Oil
- Prepare 1 tsp Paprika
- Make ready 1/2 tsp Ground Black Pepper
Steps to make Chicken Corn Chowder:
- Heat oil in Dutch Oven
- Saute onion, celery, and potato until al dente
- Add chicken and cook until chicken is no longer pink
- Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- Add remaining ingredients and bring to a boil
- Reduce heat to low and simmer two hours.
So that is going to wrap it up with this special food chicken corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
