Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Argentine Red Shrimp Crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Argentine Red Shrimp Crepes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook argentine red shrimp crepes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp Crepes:
- Get 8-10 shell-on argentine red shrimp
- Prepare 4 crepes
- Get 1 bottle clam juice
- Make ready 1 ⁄2 stalk celery, diced
- Take 1 tbs butter
- Prepare 2 tbs flour
- Take 1 cup milk
- Prepare To taste salt, pepper, and nutmeg
- Make ready To taste parmesan cheese
Instructions to make Argentine Red Shrimp Crepes:
- Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
- Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
- Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
- Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
- Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
- Served with a white wine.
So that’s going to wrap this up with this special food argentine red shrimp crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
