Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dried catfish jollof rice with fried plantains and boiled egg is something which I have loved my entire life. They’re fine and they look wonderful.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Make ready 3 cups rice
- Make ready 10 tomatoes
- Prepare 5 pieces atarodo (red peppers)
- Get 5 pieces tatashe (red bell peppers)
- Prepare 2 bulbs of onions
- Make ready 3 heaped tablespoons of crayfish
- Get 2 big pieces of dried catfish
- Prepare 1 cup vegetable oil
- Prepare 3 stock cubes
- Take 2 tablespoons salt
- Make ready 1 spoon curry
- Take 1 spoon thyme
- Get 3 cups water
- Take 3 fingers of plantain
- Take 2 eggs
- Make ready 1 bunch scent leaves and curry leaves
With corn being a major staple in Haiti, it is typically served at breakfast with a side of avocados and served with Fish or eggs. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish.
Steps to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Alternatively, use an immersion blender. Pour the puree into a saucepan, bring to a boil and cook. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you.
So that’s going to wrap it up for this exceptional food dried catfish jollof rice with fried plantains and boiled egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!