Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dried mango pulp rolls (aamba poli rolls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amba poli is made from thick mango (Alfanso) pulp. Pulp has been spreaded and sun dried to become solid and canbe cut in slices easily. We have various kind of Kokan Products like jack fruit chips, mango pulp, mango jam, kokam sarbat, amsool, etc.
Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Prepare 6 Alphonso Mango pulp (skin & seeds removed)
- Make ready 1 cup sugar
- Make ready 1 tsp cardamom powder
- Make ready as needed Homemade ghee for greasing
- Prepare Aa needed Pistachio flakes for garnishing
Roll out into polis (rotis) and cook them on the tava like you would regular parathas or rotis, adding Then add the cooked dal and tamarind pulp (from the tamarind soaked earlier) and boil for a good Raw mango being an essential element of Aamba Daal (sometimes also referred to as 'Vatli Daal or. Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil. Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening.
Instructions to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste.
- Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes.
- Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula.
- Let this dry under a fan for 1-2 days.
- When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve.
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight. Mango ( Aam ) for Leucorrhoea. Take out the pulp of a mango. Apply this pulp on the Vagina. Grind dried Mango leaves to make powder.
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