Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork with brandy and dried fruit. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

Pork with brandy and dried fruit is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork with brandy and dried fruit is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Get 2 pieces pork tenderloin
  2. Take 3-4 tbsp butter
  3. Make ready 1 medium-sized onion, finely chopped
  4. Prepare 5-6 dried apricots
  5. Take 5-6 dried plums
  6. Take 1 cup brandy
  7. Take 1 cup orange juice
  8. Make ready 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Prepare salt and pepper

Brandy is made from fermented fruit juices - most often grapes, but also apricots, peach and apples. The fruit is first fermented into wine I infuse dried cherries, apricots and raisins with brandy - and knead them to homemade breads, along with walnuts or hazelnuts. Dry Fruit Sausage (to accompany your cheeses)On dine chez Nanou. brandy, dried apricots, almonds, honey, dried figs, walnuts. Roast pork with dried fruit compote.

Steps to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. In a small bowl, mix the dried fruit with the wine.

So that is going to wrap it up for this exceptional food pork with brandy and dried fruit recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!