Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green salad with molasses and dried fruits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Green salad with molasses and dried fruits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green salad with molasses and dried fruits is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Take 1 lettuce
- Get 1 carrot
- Get 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Make ready 1 t.s. pine nuts
- Take 50 gr kefalotyri cheese or gruyere
- Take 0.5 t.s grape molasses
- Make ready 1 t.s balsamic vinegar
- Get 30-40 ml olive oil
- Take salt
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Steps to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
The dried fruit cooks down to a near paste and caramelizes, adding a lovely depth both to the meat and the sauce. What is key to cooking here is slow, steady, patient heat—you get tender, delicately cooked meat that just melts in your mouth. Arugula and Halloumi Salad with Pomegranate Molasses Dressing. At the Fillmore Street location of Troya Mediterranean Kitchen in San Francisco, featuring Turkish-inspired food, chef Philip Busacco uses halloumi cheese as a canvas for this salad, swapping in other fruits, greens, and kinds of fruit. With everything from green salads to pasta salads and beyond, these recipes are perfect for Sun-dried tomatoes add delicious umami bites to this super green combination of summer veggies Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
So that is going to wrap it up with this special food green salad with molasses and dried fruits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
