Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Take Sugar 175g (less or more)
  3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Make ready 100 ml coconut milk (you can substitute with almond milk)
  5. Get Sliced pineapple (fresh or from can)
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

So that’s going to wrap this up with this exceptional food indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!