Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Get 200 gr Chicken Thigh (slices)
  2. Take 1/2 pcs. Onion Slices
  3. Make ready 30 gr GingerJuliennes
  4. Prepare 30 gr Jelly Ear Mushroom
  5. Make ready 1 pcs. Big Green Chili (slices)
  6. Take 2 Spring Onion (cut into 1 inch length)
  7. Take 3 cloves Garlic (chopped
  8. Make ready 1/2 tbsp White Soy Sauce
  9. Make ready 1 tsp Maggi Sauce
  10. Prepare 1 tbsp Oyster Sauce
  11. Take 1 tsp Sugar
  12. Prepare 1/2 tsp Black Soy Sauce
  13. Take 2 tbsp Water
  14. Make ready 2 tbsp Vegetable Oil
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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