Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Potato is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
To begin with this recipe, we have to first prepare a few components. You can have baked potato using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potato:
- Get potato
- Make ready Season salt
- Get Pepper
- Prepare Chile powder
- Prepare shredded cheese
Which potato should I choose for baked potatoes? Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato?
Steps to make Baked Potato:
- Use a fork and poke around potato 4xs
- Pop in microwave for 2-3 min. Till soft
- Scoop out center making a bowl
- What you scooped out add butter cheese salt pepper and smash together
- Put potato mixture back in potato and spinkle with chile powder
- Optional You can top with green onions bacon bits too with a dollop of sour cream
Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
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