Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pear, arugula, and pancetta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pear, Arugula, and Pancetta Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Prepare 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Take 1 tbsp olive oil
- Make ready 1 firm-ripe pears
- Prepare 4 cup baby arugula
- Make ready 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap this up for this special food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
