Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salsa chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken seasoned with taco seasoning and topped with salsa, then baked. Sprinkle taco seasoning on both sides of chicken breasts. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa.
Salsa Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salsa Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salsa chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Chicken:
- Prepare 4-5 frozen chicken breasts
- Get 16 oz jar of salsa
- Make ready 8 oz Mexican style blend shredded cheese
- Prepare Sides
- Get Uncle Ben's Spanish Style Ready Rice
- Prepare Mexican Medley Steamable Vegetables
A quick and easy meal that the whole family is sure to love. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Instant Pot Salsa Chicken for Tacos and More. Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream.
Steps to make Salsa Chicken:
- Preheat the oven to 375°
- Place the frozen chicken on a sheet pan in the oven for 15 minutes.
- Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes.
- Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes.
- Plate and serve.
Enjoy with black beans and Mexican-style corn. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Cover completely, there should be no exposed The chicken should be removed from the oven when the internal temperature of the breast meat reaches. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.
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