Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear, arugula, and pancetta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Make ready 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Prepare 1 tbsp olive oil
- Get 1 firm-ripe pears
- Prepare 4 cup baby arugula
- Get 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap this up for this exceptional food pear, arugula, and pancetta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
