Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage salad with clementines and dried figs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red cabbage salad with clementines and dried figs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red cabbage salad with clementines and dried figs is something that I have loved my entire life.
This fresh salad, in keeping with the fruit pairing idea, stars the aforementioned head of red cabbage (the volume of shredded cabbage a smallish head produces never ceases to astound me) and enhances its taste with little strips of dried figs for sweetness, toasted pumpkin seeds for nuttiness. Red cabbage salad with figs and oranges. Insalata di cavolo rosso con fichi e arancie.
To begin with this particular recipe, we must prepare a few components. You can have red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage salad with clementines and dried figs:
- Get 600 Grams red cabbage
- Prepare 2 Tablespoons honey
- Make ready 3 Tablespoons rapeseed oil extra-virgin
- Prepare 1 Pinch sea salt
- Take 1 Tablespoon lemon juice
- Take 1 Pinch pepper freshly ground
The hummus sticks, dried cranberries and cashews are all optional additions, as the salad is good even without these treats. asian clementine & cabbage salad. Crispy cabbage and fresh juicy citrus sound like a pretty great midwinter salad to me! And it's so beautiful on the plate too. 🙂. Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food.
Steps to make Red cabbage salad with clementines and dried figs:
- Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
- Peel cementines and cut into small pieces.
- Cut the dried figs in very thin slices (2 mm).
- Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced cabbage.
- Season with lemon juice, honey and remaining salt and pepper.
- Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
- Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.
In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to. For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor. I was excited to give it a go.
So that is going to wrap it up for this exceptional food red cabbage salad with clementines and dried figs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
