Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage salad with almonds, feta and dried cherries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red cabbage is a delicacy, even when uncooked. Cut it into wafer-thin slices and let it stand for about half an hour. The sweetness of the dry cherries and the mild dressing match well with the taste of the red cabbage.
Red cabbage salad with almonds, feta and dried cherries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red cabbage salad with almonds, feta and dried cherries is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage salad with almonds, feta and dried cherries using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red cabbage salad with almonds, feta and dried cherries:
- Prepare 0.5 red cabbage small
- Make ready 1 Teaspoon salt
- Prepare 100 Grams cherries dried
- Take 1 red onion
- Take 100 Grams almonds peeled
- Make ready 100 Grams feta
- Take 3 Tablespoons vinegar fruit (cherry, pear or apple)
- Take 6 Tablespoons nut oil (almond or wal)
- Take 2 Tablespoons acacia honey
Date, Feta and Red Cabbage Salad. If you don't like your cabbage too crunchy, dressing it as directed and letting it rest in the salad bowl for a while before adding the other ingredients will soften and wilt it a bit. A simple salad of mixed greens with red grapes, pear, almonds, dried sweet cherries, and crumbled feta. Drizzle on a delicious Cherry Balsamic Salad D ressing for the perfect finishing touch!
Instructions to make Red cabbage salad with almonds, feta and dried cherries:
- Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an hour.
- Halve dried cherries and chop onions as finely as possible.
- Mix all the dressing ingredients.
- Halve almonds and roast gently with some oil in a pan. Put aside a few almonds and some feta.
- Mix all ingredients well in a large bowl. Arrange red cabbage on plates and garnish with feta and almonds.
- Enjoy!
If you don't like feta, the next best cheese to add to this salad would be goat cheese (chevre) or maybe even a gorgonzola , but you'll definitely want to be a gorgonzola lover to use it in this salad. This was a quick and easy salad to top some lettuce rather than using a salad dressing. I laid a bed of romaine lettuce. This Green Bean Salad is a terrific combination of textures - tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of feta, tossed with a classic zingy lemon salad dressing. Make a big batch and keep it for days in the fridge.
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