Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Take 2 Cucumber
- Take 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Make ready 1 packet Bonito flakes
- Prepare 1 tbsp Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap this up with this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
