Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yuzu flavored daikon namasu pickles with dried persimmon for osechi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yuzu flavored daikon namasu pickles with dried persimmon for osechi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Prepare 1/4 Daikon radish
- Take 4 small Dried persimmon
- Prepare 1 Yuzu (Chinese citrus)
- Prepare 1/2 tsp Salt
- Take 50 ml Vinegar
- Make ready 3 tbsp Sugar
Steps to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes.
- Squeeze out the excess water from the daikon.
- Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds.
- Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well.
- Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator.
- It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight.
So that’s going to wrap it up with this special food yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
