Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Make ready 6 large carrots
- Get 5 stalks celery
- Prepare 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Make ready 9-10 cups water
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. Ultra creamy vegan split pea soup.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Obviously there's no ham in here. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a Instant Pot Split Pea Soup. Don't have time to let your soup simmer for an hour or more?
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