Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked spanish chorizo with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Spanish Chorizo with potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Spanish Chorizo with potatoes is something that I have loved my entire life.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Baked Potatoes, Chicken and Spanish Chorizo is a delicious dish for a week night when we need to put dinner on the table in no time.
To begin with this recipe, we must prepare a few ingredients. You can have baked spanish chorizo with potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Spanish Chorizo with potatoes:
- Get 4 medium Spanish Chorizo (I used Argentinian Chorizo)
- Make ready 4 potatoes (slice in half inch cubes)
- Get 1 medium white/red onion
- Take 2 tsp salt and pepper
- Make ready 1 large tomato
- Take 1 dash dried basil
- Take 3 cloves garlic (peeled)
I cracked the potatoes as instructed, but next time I'll use a dinner knife rather than my large chefs' blade - I was a bit concerned about losing a finger… Accompanied by a freshly baked loaf of sourdough, it was an easy and delicious dinner… Drippings and spice from Spanish chorizo, juices from tender chicken thighs and drumsticks, and additional chicken broth make the otherwise run-of-the-mill Speaking of butter soft, can I tell you that the halved mini yukon gold potatoes aren't just thrown in there to fill you up- they are actually creamy. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread. Serve piping hot, garnished with the parsley.
Steps to make Baked Spanish Chorizo with potatoes:
- Preheat oven to 450°F
- In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
- Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
- Wait for 40-45 min. eat with a side of salad or rice
Top tip for making Spanish-style potato and chorizo soup. Ordinary paprika is fine for this recipe but a sweet paprika is. Potatoes - I used new potatoes, cleaned and halved. You can use whatever potato you have on hand but make sure you cut them the same size, so they How to Make Spanish Chicken with Chorizo. Prep - Toss all ingredients together in a large.
So that’s going to wrap it up for this special food baked spanish chorizo with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
