Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick spinach and zucchini pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Spinach and Zucchini Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Make ready 3 cups spinach
  2. Take 2 zucchinis
  3. Prepare 1/4 tsp sea salt
  4. Take 1/4 tsp pepper
  5. Get 1 1/2 Tbsp Italian seasonings
  6. Take 1/8 cup extra virgin olive oil
  7. Take 1 cup Parmesan cheese
  8. Make ready 3-4 cups Penne pasta or any type you'd like
Steps to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that’s going to wrap it up for this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!