Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto almond butter & chocolate fat bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Take 3/4 Cup Almond Butter
- Get 1/4 Cup Cocoa
- Get 3 Tablespoons Erythritol
- Get 2 Tablespoons Coconut Oil
- Take 1 Tablespoon Butter
Steps to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
So that is going to wrap this up for this special food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
