Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel dogs and sausages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pretzel Dogs and Sausages is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pretzel Dogs and Sausages is something that I have loved my whole life.
Pretzilla® Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin's famous bratwursts. They also make great soft pretzel hot dog buns. Non-GMO, vegan, kosher, and produced in a nut-free facility.
To begin with this recipe, we have to first prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pretzel Dogs and Sausages:
- Take Dough——————–
- Prepare 1-1/2 cup warm water
- Make ready 2 tablespoons active dry yeast
- Get 1 tablespoon sugar
- Make ready 1-1/2 teaspoon kosher salt
- Prepare 4-1/2 cup all purpose flour
- Prepare 1 stick butter
- Prepare Water————————
- Take 10 cups water
- Prepare 2/3 cup baking soda
- Make ready Topping———————
- Prepare As needed pink Himalayan salt
- Get 1 large egg
- Take 1 tablespoon water
- Make ready Stuffing———————–
- Get 1/2 pound beef hotdogs
- Get 1/2 pound smoked sausage
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your.
Instructions to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Pretzel dogs with sausages, with ketchup sauce, wooden background. Halloween mummy, candy dipped pretzel rods on black stone. Sausages in a dough and pretzels with seeds. Pretzel Dogs are hot dogs with a difference. A tasty sausage but surrounded by soft and delicious Mr.
So that is going to wrap it up with this special food pretzel dogs and sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
