Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cooked corn (maize). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best way to make Egbo( cooked corn maize) Hello, beautiful pep, This video is about how to make Egbo which is made with the white dry corn maize. Corn, also known as maize, is one of the most popular grains in the world. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in.
Cooked Corn (Maize) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cooked Corn (Maize) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cooked corn (maize) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooked Corn (Maize):
- Take 4 Maize
- Make ready 5 cups water
- Prepare Pot
- Make ready Some sugar
- Prepare leaf Green
Corn Maize health benefits includes supporting healthy eyes, preventing diverticular diseases, preventing Sweet corn when cooked is observed to have more antioxidants than non-cooked corn. Corn, also known as maize, is one of the main staples of any diet—vegan, vegetarian, or omnivore. There are many different ways to consume corn. View top rated Corn is maize recipes with ratings and reviews.
Steps to make Cooked Corn (Maize):
- Wash your corn Back leaf keep aside
- In a pot add in your water on stove or gas, Put in ur Maize and put some sugar in the water close
- Let it Boil (Cook) for about 40 min
- After Cooked well Open and Drains the water keep the Maize for 5 min then peel the back, Decorate with some Green leaf on your plate and Enjoy one of Nigerians Favorite street food yummy
Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour. Corn Grits - Corn grits must be cooked in a separate vessel before being added to the mash. Interested in brewing beer with corn or maize? Consider the Brewer's Best Cream Ale Recipe Kit. — Mexican fresh corn tortillas being cooked on a traditional comal.
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