Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed rice with dried shrimp for cherry blossom viewing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mixed rice with dried shrimp for cherry blossom viewing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. Get 700 grams White rice
  2. Take 1 bunch Dried sakura shrimp
  3. Make ready 400 ml Kombu based dashi stock
  4. Prepare 1 dash Rock salt
Steps to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.
  2. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.
  3. When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

So that is going to wrap it up for this special food mixed rice with dried shrimp for cherry blossom viewing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!