Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade dried apples for storing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Dried Apples for Storing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Dried Apples for Storing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade dried apples for storing using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Dried Apples for Storing:
- Take 5 Apple
- Make ready 1 generous amount Granulated sugar
Instructions to make Homemade Dried Apples for Storing:
- Slice the apple into 8 mm - 1 cm thick wedges, then arrange them in a pot. If they are too thin, they will not stiffen after they're candied.
- Sprinkle in granulated sugar, then let sit for 2-3 hours (the apples will release moisture).
- Heat the pot, and simmer over medium heat for about 15 minutes (they will fall apart if you simmer them for too long).
- Strain for about 1 hour after they cool.
- Line a baking tray with parchment paper, then arrange the apple slices on top and bake for 40 minutes at 110℃. Flip over the slices, then bake for another 40 minutes.
- Once they cool, let them sit at room temperature or in a cool location until they reach your desired firmness, then they are done.
- If you simmer them with the skins on in Step 3, they will turn a pretty light pink You can also use this recipe for strawberries or pineapples.
So that is going to wrap this up for this exceptional food homemade dried apples for storing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!