Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These are very healthy, nutritious and healthy recipe which is my favorite. This is a recipe for Oats chilla, Oats are extremely healthy and rich in antioxidants. This vegetarian recipe is quick and easy to make.
Vegetable oats pancake Healthy breakfast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable oats pancake Healthy breakfast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Take 1 cup oats
- Prepare 1/2 cup finely chopped spinach
- Take 1/2 cup grated carrot
- Make ready 1/2 cup yogurt
- Make ready 1/2 cup water
- Get 1 tablespoon finely chopped dill
- Get 1 tablespoon finely chopped coriander
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Prepare to taste Salt
Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! In this recipe, flour, oats, sugar, baking powder, and vegan buttermilk is mixed into a batter, poured onto a hot griddle and cooked until fluffy on the.
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee Stir some fiber and protein-rich oats into your usual pancake batter and the result is something that's a bit more wholesome and a. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well. I wanted to start with breakfast and create a delicious pancake that contained no butter..
So that’s going to wrap it up with this special food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
