Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled maize. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled maize is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boiled maize is something that I have loved my entire life. They’re nice and they look wonderful.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled maize using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Boiled maize:
- Prepare Maize
- Get Water
- Make ready Salt
- Get Sugar
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled maize:
- Remove the back the back of the maize put in a pot add water and little amount of salt and sugar cook until its soft
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that’s going to wrap it up with this exceptional food boiled maize recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
