Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Grilled fish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled fish is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Take Kifi
- Take Man gyaɗa
- Make ready Maggi
- Prepare Garlic
- Prepare Gishiri
- Prepare Yaji
- Prepare Spices
- Get Lemun tsami
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Instructions to make Grilled fish:
- Da farko zaki wanke kifinki ki gyarashi, ki wankeshi da lemun tsami, saiki tanadi kayan da ake gani a hoto
- Sai a haɗa mai ɗin tareda dasu maggi, gishiri, yaji, garlic, spices
- Sai ashafa ajikin kifin kamar haka
- Sai a ɗauko baking tray a shinfiɗa foil paper sai a jera kifin sai asa a oven a gasa.
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