Tuna Biryani
Tuna Biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Biryani:
  1. Get 3 cups basmati rice
  2. Get 4 cups boiling water
  3. Make ready 4 cloves garlic
  4. Get 2 onions
  5. Make ready 2 medium tomatoes
  6. Take 1/2 cup fresh chopped cilantro
  7. Get 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Take black pepper and salt
  10. Get 4 cans tuna
  11. Get 1 tablespoon tomato paste
  12. Take 2 tablespoon vegetable oil
  13. Prepare 1 tablespoon turmeric

Image size..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.

Steps to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is Biryani is made in numerous ways in various regions of India. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella.

So that is going to wrap this up with this special food tuna biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!