Healthy Moong Breakfast
Healthy Moong Breakfast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy moong breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Moong Breakfast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Moong Breakfast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong Breakfast:
  1. Make ready 1 Cup Green Moong
  2. Take 1 tsp Oil
  3. Take To taste Salt
  4. Take 1/2 tsp Chilli powder
  5. Make ready 1/2 tsp Turmeric Powder
  6. Make ready 1/4 tsp Coriander Jeera(cumin) powder
  7. Make ready 1/2 tsp Mustard Seeds
  8. Get 1 tsp Lemon Juice
  9. Get 1 Dry Red Chilli
  10. Take As needed Water
Instructions to make Healthy Moong Breakfast:
  1. Soak Mung overnight
  2. Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
  3. After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
  4. NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.

So that’s going to wrap it up with this exceptional food healthy moong breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!