Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paratha healthy breakfast recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paratha Healthy Breakfast Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak Paratha Healthy Breakfast Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paratha healthy breakfast recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paratha Healthy Breakfast Recipe:
- Get 250 gm Palak (spinach)
- Prepare 5 Garlic buds
- Take 4 Green chilli
- Prepare 1 cup Wheat flour
- Take 1/2 tsp Haldi/Turmeric powder
- Prepare 1 tsp jeera/cumin seeds
- Prepare 1 tsp Salt
- Take As needed Oil
- Take 2 tbsp Besan/gram flour
- Prepare 2-3 pinch hing/ asafoetida
Steps to make Palak Paratha Healthy Breakfast Recipe:
- Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind.
- Take a bowl add flour and all dry masale. Besan,salt
- Chilli powder,haldi powder,jeera,salt,oil,hing & mix well.
- Now add palak puree & make dough. don't add water. Rest for 5 min.
- After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil…..
- Serve with chutney. Paratha is ready
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