Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried figs dates and nuts roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dried Figs Dates and Nuts Roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dried Figs Dates and Nuts Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
These are sugar free dates, nuts and fig rolls. There is no need to add any extra sugar because of the natural sweetness of dates and figs. This recipe is a very quick & simple version and requires very few ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried figs dates and nuts roll using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dried Figs Dates and Nuts Roll:
- Make ready 200 grams Figs / Anjir
- Get 200 grams Dates / Khajur
- Prepare 1/2 cup Almonds
- Get 1/2 cup Walnuts
- Get 1/2 cup Pistachios
- Take 2 tbsp. Poppy seeds / Khus Khus
- Take 1 tbsp. Ghee
I add different types of nuts and dried fruits available at that time. Apricots, and dried figs are not liked by everyone and in. More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts. They're sturdy enough to slip into your pocket before you hit the slopes, and will keep you energized all day long.
Instructions to make Dried Figs Dates and Nuts Roll:
- Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding.
- Drain the water from the figs. Wipe them with kitchen towel and chop them.
- Deseed the dates and chop them finely.
- Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water.
- In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant.
- Add poppy seeds to the nuts and stir fry for few seconds.
- Add the figs and dates mixture to the nuts and poppy seeds
- Mix well and put off the flame.
- Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film.
- Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels.
- Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration.
Special equipment: Use a candy thermometer to know when the honey mixture. A wide variety of dried figs with nuts options are available to you, such as taste, drying process, and preservation process. When we saw this this recipe on Chow.com for Dried Fig and Nut Bars, we hardly dared hope that our wish had finally been granted! But the bar is so full of nuts and figs that this ended up feeling like the right size. Dried figs are the dried forms of the fig fruit which are quite popular for their juicy, luscious texture.
So that is going to wrap it up with this exceptional food dried figs dates and nuts roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
