Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red leek tbecha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Leek Tbecha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Leek Tbecha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Prepare 400 g meat
- Take 2 large onions
- Take 5-6 leeks
- Prepare to taste salt
- Take to taste paprika
- Prepare 2 tbsp tomato puree
- Take 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap this up for this exceptional food red leek tbecha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
