Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey bacon wrapped scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Bacon Wrapped Scallops is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey Bacon Wrapped Scallops is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Bacon Wrapped Scallops:
- Make ready 6 cleaned & washed scallops
- Take 1/2 cup flour
- Take 1/2 tsp garlic salt
- Get 1 pinch chili powder
- Take 1 pinch cumin
- Make ready 2 tbsp canola oil
- Prepare 3 strips turkey bacon
- Prepare 1 tsp A-1 classic rub herb seasoning
- Make ready 1 pinch course ground black pepper
- Take garnish
- Get 1 tsp parsley flakes
- Take 2 tbsp butter
Steps to make Turkey Bacon Wrapped Scallops:
- wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
- add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
- add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
- add butter & parsley to a pan heat till melted spoon over scallops.
So that is going to wrap it up with this special food turkey bacon wrapped scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!