Name: Recipe: Perfect Gado Gado (Indonesian Salad with Peanut Dressings)
Prep time: 17 min
Cook time: 49 min
Yield: 1
Cuisine: American
Ingredients: Lontong Indonesian rice cake; 2 medium potato boiled peeled cut into small chunks; 1 medium cucumber cut into small chunks; 150 gr bean sprouts put into boiling water for 1 minute drained; 200 gr long beans trimmed cut into 15 inches pieces boiled or baby spinach put into boiling water for 1 minute drained; 2 pieces fried tofu cut into small chunks; 2 pieces fried soy bean cake cut into small chunks; 8 sheets lettuce cut; For the sauce; 1 tbsp vegetable oil; 3 tsp coconut sugar; 2 tbsp tamarind juice from 1 tsp wet tamarind mixed with 2 tbsp water; 200 ml instant coconut milk; 3 kaffir lime leaves cut away the bones; 200 gr peanuts fried ground; For the ground spices; 8 cloves garlic; 5 red peppers; 1 inch cutchery; For the complement; 2 tomatoes divided by 8; 2 hard cooked large eggs peeled halved; Emping Indonesian chips; Indonesian crispy crackers; Chili sauce made of 8 bird eyes chili peppers and 4 cloves garlic boiled drained ground

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

Make ready Lontong (Indonesian rice cake)
Take 2 medium potato, boiled, peeled, cut into small chunks
Prepare 1 medium cucumber, cut into small chunks
Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
Prepare 2 pieces fried tofu, cut into small chunks
Take 2 pieces fried soy bean cake, cut into small chunks
Take 8 sheets lettuce, cut
Get For the sauce:
Get 1 tbsp vegetable oil
Prepare 3 tsp coconut sugar
Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
Make ready 200 ml instant coconut milk
Prepare 3 kaffir lime leaves, cut away the bones
Take 200 gr peanuts, fried, ground
Make ready For the ground spices:
Take 8 cloves garlic
Make ready 5 red peppers
Get 1 inch cutchery
Take For the complement:
Prepare 2 tomatoes, divided by 8
Prepare 2 hard cooked large eggs, peeled, halved
Take Emping (Indonesian chips)
Get Indonesian crispy crackers
Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
Add tamarind juice. Mix well. Remove from the heat. Set aside.
Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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