Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vada pav fondue. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada pav fondue is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vada pav fondue is something which I’ve loved my whole life.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! I tried this delicious Baked Vada Pav Cheese Fondue from Cakes N Chemistry which is located in Mulund West. it's was a simply superb dish.
To get started with this recipe, we must first prepare a few components. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav fondue:
- Get For vada
- Prepare 4 potato
- Take 1/2 tsp Turmeric powder
- Make ready 2 tbsp coriander leaves
- Prepare 1 tsp black pepper
- Prepare as needed Salt
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Take 3 spring curry leaves
- Make ready 1 tsp rai
- Get 1 tsp jeera
- Make ready 1 tsp coarsely grinded coriander seeds
- Get 1 cup besan
- Make ready Pinch baking soda
- Get 1 tsp homemade vada masala
- Get as needed Oil for frying
- Prepare For fondue sauce / Dip
- Get 2 tsp besan
- Make ready 1 cup milk
- Get 2 cube processed cheese
- Make ready 1 tsp green chilli chopped
- Make ready 1 tsp coriander leaves chopped
- Make ready to taste Salt
- Prepare 1/2 tsp ginger paste
- Take Pinch turmeric powder
- Get 3 tsp butter
- Make ready 1 tsp oil
- Make ready For chutney
- Prepare as needed Few bhajiya from besan batter
- Make ready as needed Red chilli powder
- Make ready 1 tsp ginger grated
- Get as needed Salt
Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low investment franchise and available on www.wowvadapav.in. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. This is VADA PAV FONDUE the latest streetfood trend in MUMBAI which is absolutely delicious and a delightful If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Steps to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".
So that is going to wrap this up with this special food vada pav fondue recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
